手工老火锅底料（微辣） Spicy Hot Pot Soup Base
净含量：228克/8.04OZ盎司 Net Weight:228g/ 8.04OZ
配料：起酥油（棕榈油），辣椒，味精，豆瓣酱（辣椒，蚕豆，食用盐，小麦粉，水），食用盐，大葱，花椒，姜，蒜，小葱，豆豉（大豆，水，食用盐，小麦粉），香辛料 (小茴香，八角，桂皮，月桂)，酵母抽提物（酵母抽提物，食用盐），白酒（水，高梁），单晶体冰糖，月桂，菜籽油。
过敏源信息：包含小麦、大豆
中国制造
置于阴凉干燥处保存，开袋后需密封冷藏。
保质期：18个月
最佳食用日期：见喷码
Ingredients: Palm oil, Chili, Monosodium glutamate, Bean paste (Chili, Broad beans, Salt, Wheatmeal, Water), Salt, Green onion, Sichuan pepper, Ginger, Garlic, Scallion, Fermented soybeans (Soybean, Water, Salt, Wheatmeal)，Spices ( Fennel, Star anise, Chinese cinnamon, Laurel), Yeast extract (Yeast extract, Salt), Cooking wine (Water, Sorghum), Rock sugar, Laurel, Rapeseed oil.
Product of China
Store in a cool and dry place. Seal and refrigerate after opening the bag.
Quality Date: 18 Months
Best Before Date: Printed On the Package
