——created at 20/02/2021
Korean beef kimchi fried dumpling
Kimchi (Korean: 김 치 ), is a traditional fermented food of the Korea peninsula, often served with rice.
Guotao(fried dumpling) refers to a thin, long shaped opening at both ends wrapped in filling, fried with a small amount of oil and water cooked pasta. In the rural areas of northern China, it refers to a cake made of coarse grain flour fermented in a large iron pot
Cheese and kimchi are probably the perfect combination, the perfect combination of sour, spicy, salty and savory flavors, and the combination is just right! The cheese at the bottom of the fired dumpling is golden and crispy.Let's learn how to cook it.
The main ingredients
| Product | Quantity |
|
Chopped green onion |
3 spoon |
|
Chopped garlic |
1 spoon |
|
Cheese |
Moderate amount |
|
Potato starch |
1 spoon |
|
Dumpling skin |
10 pieces |
|
Beef |
150g |
|
Kimchi |
Moderate amount |
|
Sesame oil |
Moderate amount |
|
Soya sauce |
Moderate amount |
*How to make dumpling skin ,click here
Cooking steps
- Thanks to James for sharing the promotion
1-Stuffing
Chop kimchi and place it in a bowl of beef. Make it 1:1 ratio.
2-Seasoning
Add the chopped garlic, chopped onion and soy sauce to the bowl of beef and Kimchi and stir well.
Tips
（Kimchi）
- The Kimchi are sour and salty,
but it's a little bit more sour,hence ,put the right amount of soy sauce, the filling will have the flavor.Otherwise, the whole potstickers will taste sour
3-Mixture
Add white pepper and sugar to the bowl and knead vigorously.
Tips
（Sugar）
-A small amount of sugar adds layers of flavour to the mince.
Kneading the stuffing can increase the stickiness of the meat, making it easier to wrap the fired dumpling.
4-Wrap dumpling
Place the filling in the center of the wrappers and pinch it in half. Do not pinch the opening on both sides of the wrappers.
5-Preheating the pan
6-Put the dumpling in the pan
Put the wrapped dumpling neatly into the pot.
7-Add starchy sauce
Put 1/2 TSP of potato powder and 5 TSP of water in a bowl and thicken. Pour slowly over the sides of the pan. Bring to a boil.
8-Dish up
Bring the starchy sauce to a boil, cover the pan, reduce the heat to medium, fry until the sauce is reduced, then cover the pan with a plate and serve the stickers.
Tips
（starchy sauce）
-Ingredients: starch and water
- Through thicken, make the juice thick and adhere to the surface of the raw material, so as to achieve the dish luster, smooth, tender and delicious wind.