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Dear member, we are here to introduce you to Asian cuisine and share how to cook delicious food at home.
There are many cuisines in Chinese food, such as Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Hui cuisines.
Korean cuisine is light, less greasy and more spicy. Korean cuisine has the idea of Yin and Yang and the Five Elements, which combine the five flavors of "salty, sweet, sour, bitter and spicy" and the five colors of "red, green, white, black and yellow" into dishes.
Thai food is characterized by a balance of sour, spicy, salty, sweet and bitter tastes.
